Connecting People with the Environment

Clean Energy Day

Clean Energy Day is celebrated on January 26 annually.

Clean energy: for all…

Energy lies at the core of a double challenge: leaving no one behind and protecting the Planet. And clean energy is crucial to its solution.

In a world grappling with climate change, clean energy plays a vital role in reducing emissions, and can also benefit communities lacking access to reliable power sources. Still today, 675 million people live in the dark - 4 in 5 are in Sub-Saharan Africa.

The connection between clean energy, socio-economic development, and environmental sustainability is crucial in addressing issues faced by vulnerable communities worldwide.

For populations without clean energy access, the lack of reliable power hinders education, healthcare, and economic opportunities, and many of these developing regions still rely heavily on polluting fossil fuels for their daily life, perpetuating poverty. If current trends continue, by 2030 one in four people will still use unsafe, unhealthy and inefficient cooking systems, such as burning wood or dung.

Although this situation has been improving, the world is not on track to achieve Sustainable Development Goal 7 (SDG7), which aims to ensure access to affordable, reliable, sustainable and modern energy for all by 2030. The General Assembly will hold a Global Stocktaking on SDG7 in April 2024 to assess progress and recommend solutions.

… and for our planet

But adopting clean energy is integral to the fight against climate change, as well. 

A large chunk of the greenhouse gases that blanket the Earth and trap the Sun’s heat are generated through energy production, by burning fossil fuels (oil, coal, and gas) to generate electricity and heat.

The science is clear: to limit climate change, we need to end our reliance on fossil fuels and invest in alternative sources of energy that are clean, accessible, affordable, sustainable, and reliable. Renewable energy sources – which are available in abundance all around us, provided by the sun, wind, water, waste, and heat from the Earth – are replenished by nature and emit little to no greenhouse gases or pollutants into the air.

International Day of Clean Energy

internationaldayofcleanenergy.org

cleanenergyday.org

Sustainable Tourism Day

Sustainable Tourism Day is celebrated on February 17 annually.

Resilient tourism

For many developing countries, including the least developed countries, small island developing states, countries in Africa and middle-income countries, tourism is a major source of income, foreign currency earnings, tax revenue and employment. Because tourism connects people with nature, sustainable tourism has the unique ability to spur environmental responsibility and conservation.

Sustainable tourism, including ecotourism, is a cross-cutting activity that can contribute to the three dimensions of sustainable development and the achievement of the Sustainable Development Goals by fostering economic growth, alleviating poverty, creating full and productive employment and decent work for all.

It can also play a role in accelerating the change to more sustainable consumption and production patterns and promoting the sustainable use of oceans, seas and marine resources, promoting local culture, improving the quality of life and the economic empowerment of women and young people, indigenous peoples and local communities and promoting rural development and better living conditions for rural populations, including small-holder and family farmers.

The use of sustainable and resilient tourism as a tool to foster sustained and inclusive economic growth, social development and financial inclusion, enables the formalization of the informal sector, the promotion of domestic resource mobilization and environmental protection and the eradication of poverty and hunger, including the conservation and sustainable use of biodiversity and natural resources and the promotion of investment and entrepreneurship in sustainable tourism.

Global Tourism Resilience Day (17 February), proclaimed by the General Assembly in resolution A/RES/77/269, aims to emphasize the need to foster resilient tourism development to deal with shocks, taking into account the vulnerability of the tourism sector to emergencies. It is also a call for action for Member States to develop national strategies for rehabilitation after disruptions, including through private-public cooperation and the diversification of activities and products.

Global Tourism Resilience Day

globaltourismresilienceday.org

sustainabletourismday.org

World Food Day

World Food Day is celebrated on October 16 annually.

World Food Day

An international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with hunger and food security, including the World Food Programme, the World Health Organization and the International Fund for Agricultural Development. WFP received the Nobel Prize in Peace for 2020 for their efforts to combat hunger, contribute to peace in conflict areas, and for playing a leading role in stopping the use of hunger in the form of a weapon for war and conflict.

The World Food Day theme for 2014 was Family Farming: "Feeding the world, caring for the earth"; in 2015 it was "Social Protection and Agriculture: Breaking the Cycle of Rural Poverty"; in 2016 it is Climate Change: "Climate is changing. Food and agriculture must too",[1] which echoes the theme of 2008, and of 2002 and 1989 before that. The theme of 2020 was "Grow, nourish, sustain. Together. Our actions are our future."[2]

World Food Day (WFD) was established by FAO's Member Countries at the Organization's 20th General Conference in November 1979. The Hungarian Delegation, led by the former Hungarian Minister of Agriculture and Food Dr. Pál Romány, played an active role at the 20th Session of the FAO Conference and suggested the idea of celebrating the WFD worldwide. It has since been observed every year in more than 150 countries, raising awareness of the issues behind poverty and hunger.[3]

World Food Day

worldfoodday.org